A' Maggese

We were there one evening for a birthday party, we had a great table. The staff handled everything really well, from welcoming, to ordering, to serving food and wine for everyone. The raw materials are really really good and rich in variety, they also have their own butcher's counter where you can buy their products. They served us their famous super platters, super rich in cured meats, cheeses, sauces and hot and cold appetizers. We were all very satisfied. The environment is also worth a lot, rustic, refined and welcoming. Really good, whether for an intimate aperitif or in company or for a nice crowded event like ours, it remains an excellent choice. Lastly, anti-covid regulations were perfectly respected. Keep it up!

The place is very small but nice and welcoming. Given the small size of the venue and the turnout, it is advisable to book well in advance. I was here for an aperitif and I must say that the cold cuts platter was truly exceptional. Fresh and tasty cured meats. The waiter was also kind enough to explain to us the types of meats and cheeses present and in what order they should be eaten. I recommend trying this place because it's worth it. Obviously, the prices are slightly high but you won't regret it.

We had already been to dinner with friends months ago and we had a very good time, both for the quality of the proposals and for the presentation and introduction to the dishes ordered made by those who served us. The second time was for a late morning snack for the "very hungry" little one. We were in the area with about 20 minutes of break, so we decided to have two sandwiches with cured meats offered by one of the owners. Delicious! Sliced and lightly toasted Apulian bread with Milano salami for the little ones and Campania porchetta for the adults. One of the partners grew up near Busseto and with A' Maggese he offers a restaurant that recalls the salsamenteria present in the Parma area. A delicatessen with delivery, a simple and informal place where you can choose whether to sit and taste or take home the goodness of the cuisine and delicatessen. In this case the offer of artisanal cured meats and cheeses is not only from Emilia but from Campania, Puglia, Sicily, Marche and Tuscany. Selection of crostini, fish, dessert and much more. We will definitely be back again for dinner.

Nice place but not with a lot of seating. Particular and ecological furnishings as some furnishings have been recycled. Nothing to say about the cutting boards and plates in terms of the quality of the products, good portions. The only flaw is that the service is a bit slow and we ended up having to ask for attention several times and what we had asked for, such as water or bread. Quality/price, good